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It can be easily recognised thanks to its characteristically large, pearly-grey eggs. On the palate, Beluga has a silky, delicate flavour that is extremely complex. The finish is so long and intense that the smoothness is soon followed by subtle notes of hazelnut and a symphony of flavours. It's truly majestic!
Discover how to savour this rare and prestigious delicacy.
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28 g | 50 g | 100 g | 500 g | 1000 g
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